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Discover why Kenyan coffee is the best in the world.

This book describes how the coffee industry has evolved over the years and how stakeholders have collaborated to run the industry

It seeks to answer why Kenyan coffee commands a higher price than coffees from other origins, and why Kenyan coffee production has declined despite its high quality and distinct flavour profile.

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“Why Kenyan Coffee?” is always in stock. “Printed On Demand” in Australia by Intertype